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Nanoskin Enzyme, Bio-Enzymatic Cleaner-Odor Eliminator, Pump Spray-12/24/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automotive upholstery detailing.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 202414700 Radburn Avenue
Santa Fe Springs CA 90670
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Enzyme(s) (unspecified) 000000-00-3 2.0-4.0 Enzyme soil remover No Nonionic surfactant(s) (unspecified) 000000-56-8 5.0-8.0 Nonionic Surfactant No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :December 24, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.0-8.0 -
Warnings
Hazard Statements
Warning. Harmful if swallowed.
Precautionary statements
General
None.
Prevention
Wash skin thoroughly after handling. Wear protective gloves/protective clothing/eye protection/ face protection.
Response
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. Rinse mouth.
IF ON SKIN: Wash with plenty of soap and water. Call a POISON CENTER or doctor/ physician if you feel unwell. If skin irritation occurs: Get medical advice/ attention.
IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Collect spillage.
Storage
Store locked up.
Disposal
Dispose of contents/container to an approved waste disposal plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Harmful if swallowed.
Potential Health Effects
Eye Contact: Particulate matter may cause eye irritation.
Skin Contact: No data available.
Inhalation: No data available.
Ingestion: Harmful if swallowed. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
No information. -
Handling information
Avoid allowing dried product to become airborne, as particles may irritate lungs. Wear gloves while in use, protect hands, face and skin from debris, particles and skin contact as best as possible. Abrasives present may irritate skin. Store with caution. Do not store in temperatures above 120 deg. F. Bottle/container may swell and or fumes accumulate. Store in adequate ventilation. -
Disposal information
Dispose of in accordance with federal, provincial and local government regulations. Containers should NOT be reused. Containers should be disposed of in accordance with government guidelines. -
First Aid
Eye Contact: Immediately flush eyes with running water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Seek prompt medical attention if redness or irritation occurs. Avoid agitation. Abrasives present in substance may scratch eyes. Remove contact lenses if able.Skin Contact: Immediately wash skin with soap and water. May cause irritation. Seek medical attention if irritation or allergic reaction is present.Inhalation: Get victim to fresh air. Give artificial respiration or oxygen if breathing has stopped. Get prompt medical attention. Do not give fluids if victim is unconscious. If victim is conscious, rinse mouth with water and contact emergency numberIngestion: Rinse mouth with water, contact poison control center or emergency number.
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UN Global Harmonization Classification